Among the wide range of Japanese porcelain types out there, the Arita/Imari style is notable for being one of the more flowery styles. It was first produced in the town of Arita in the 17th century and is best recognized by the white porcelain with colorful nature motifs on it. In celebration of the 400 years that the style has existed, the Keio Plaza Hotel located in Tokyo has decided to host a number of special treats lasting from July 1 to August 7.
Held in the lobby of the hotel, the annual Arita Porcelain Fair will enjoy its 36th iteration this year. For this year, a giant “Porcelain Tree” sculpture (9.5 meters long and 3 meters wide) will be installed there alongside the work of three prominent Arita artists. Among these three artists – Inoue Manji, Imaizumi Imaemon, and Sakaida Kakiemon – two hold the title of the special ‘National Living Treasure’ certification. Their work represents the best in the craft through their willingness to mix time-tested porcelain techniques with a contemporary sense of innovation.
At the same time, 10 of the restaurants at the hotel will be offering a selection of special menus served in Arita/Imari porcelain. From there they’ll be able to see how the beautifully arranged food plays off the designs on the porcelain. The menus range from a Japanese lunch set (priced at 4,200 yen) to a full Tempura course (priced at 18,000 yen).
If you’re interested in finding out more about the traditions of Arita/Imari porcelain, you can check out the full scope of events over at the Keio Plaza Hotel website.